Churros (Mexican Crullers) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Yummy Mexican snack or dessert. Add cinnamon to the sugar for a different taste after they are all cooked. Children love these. Ingredients:
1 cup water |
1 tablespoon sugar |
1 teaspoon salt |
1 cup flour |
2 eggs |
1/2 lemon, rind of |
fat (for frying) |
granulated sugar or powdered sugar |
Directions:
1. Bring water, sugar and salt to boil.
2. Remove from heat.
3. Stir in flour all at once and beat until smooth.
4. Beat in eggs one at a time until mixture is smooth.
5. Spoon mixture into a pastry bag fitted with a large star point.
6. Pipe 3 inch strips onto waxed paper or floured surface.
7. Add lemon peel to fry fat and heat to 375 degrees.
8. Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary.
9. Drain on paper towels.
10. Roll in sugar.
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