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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Crispy cinnamony sugary crullers Ingredients:
vegetable oil |
1 cup water |
1/2 cup butter or margarine |
1 cup gold medal® all-purpose flour |
1/4 teaspoon salt |
3 eggs |
powdered sugar or cinnamon-granulated sugar mixture |
Directions:
1. 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
2. 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
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