Churma

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 7

very very very very easy indian dessert.also used as parshad at many religious occasions .even teenagers can prepare it

Ingredients:

1 cup wheat flour

1/4 cup sugar

2 tablespoons ghee

2 teaspoons anise seed

Directions:

1. saute wheat flour in ghee till slight brown in colour.
2. add aniseed and sugar to it and stir for 5 minutes.
3. serve hot.