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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Made for a church supper. An easy tasty winter type soup for cold days Ingredients:
1 1/2 lbs. lean ground beef |
1 large white or yellow onion, chopped |
salt and pepper to taste |
1 48-oz can v8 (tomato) juice or any mixed vegetable juice |
1 can cream of mushroom soup |
1 can cream of celery soup |
2 large (approx. 20-24 oz each) cans mixed vegetables, well drained |
Directions:
1. In a Dutch oven or stock pot, brown ground beef and onion; season with salt and pepper to taste.
2. Drain ground beef and add back to pot.
3. Add the V8 juice, soups and the mixed vegetables.
4. Stir to combine; simmer over low heat for about an hour.
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