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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Delicious, tender chops with great gravy. Ingredients:
12 pork chops |
2 (10 ounce) cans cream of mushroom soup (or 1 family size can) |
1 cup water |
1 1/2 cups milk |
1 tablespoon vegetable oil |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix the flour, salt and pepper; dredge chops in it.
2. (Save any flour leftover).
3. Brown chops in the oil in a skillet.
4. When browned, remove chops to a platter and drain fat.
5. Stir soup (s) water and milk into skillet, mixing well.
6. Put chops back in.
7. Cover; reduce heat to low and simmer 45 minutes.
8. If gravy is too thin, stir in a teaspoon full of leftover flour and cook a bit.
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