Church Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A quick throwdown breakfast casserole. Completely adaptable and easy to do. Ingredients:
12 large eggs |
2 cups grated cheddar cheese |
10 tablespoons salsa verde |
12 ounces breakfast sausage (cooked) |
Directions:
1. Preheat oven to 350.
2. After browning and crumbling the breakfast sausage, place it in the bottom of a 9x13 baking dish. Beat eggs, add cheese and salsa verde. Pour egg mixture over the sausage.
3. Bake for 45 minutes or until eggs are set.
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