Chunky Winter Vegetable Soup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Warm and hearty, this will make you feel comforted on a chilly day. Great to keep handy for lunches too. Ingredients:
1 tablespoon olive oil |
1 yellow onion, coarsely chopped |
1 quart beef stock or 1 quart broth |
2 carrots, cut into 1/2 inch slices |
2 celery ribs, cut into 1/2 inch slices |
2 medium potatoes, peeled and cut into chunks (try to use russet or white potatoes) |
2 tomatoes, peeled,seeded and chopped |
2 cups coarsely chopped cabbage |
1/4 teaspoon dried thyme |
1 bay leaf |
1 teaspoon red wine vinegar |
1 teaspoon sugar |
salt |
pepper |
Directions:
1. Cook onion in the oil in a large saucepan for 5-7 minutes or until tender.
2. Add the remaining ingredients except salt and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
4. Remove bay leaf.
5. Season to taste with salt and pepper.
6. Serve hot.
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