Chunky Veggie Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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You can vary this salad on the season or your own preferences. Mushrooms, sliced cucumber and diced or shredded carrots taste good in it. To make a main-dish salad, simply add shredded cheddar cheese and cubed cooked ham. Ingredients:
1/3 cup uncooked small pasta |
1/4 cup small cauliflowerets |
1/4 cup small broccoli florets |
1/4 cup diced seeded tomato |
1/4 cup chopped green pepper |
1/4 cup diced onion |
2 tablespoons sliced ripe olives |
1/4 cup italian salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine pasta with remaining ingredients; toss gently to coat. Cover and refrigerate for 3 hours or overnight. Yield: 2 servings.
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