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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard. Ingredients:
4 liters vegetable stock (or 4 litres of water and 16 teaspoons of powdered stock) |
1 big potato |
1 big sweet potato |
1 big onion |
1/2 bulb of garlic |
1/4 red cabbage |
1/4 green cabbage |
1 large zucchini |
250 g frozen spinach or 250 g chopped spinach |
1 (800 g) can of crushed italian tomatoes |
1 (400 g) can corn kernels |
500 g of washed red lentils |
salt and pepper |
Directions:
1. Simmer everything except the tomatoes and the red lentils until very soft, then add tomatoes and simmer for 10-20 minutes.
2. Turn down the heat then add the red lentils, cooking until the lentils mix in to the rest of the broth. Simple but delicious!
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