Chunky Vegetable Fricasse |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A unusual and healthy way to serve a great veggie side dish. Ingredients:
1 1/2 lb bag of frozen mixed vegetables |
1/4 lb grated sharp cheddar cheese |
1 cup sour cream |
2 eggs, beaten |
pepper to taste |
3/4 cup pretzels, crushed |
2 tbsp chopped hazelnuts |
Directions:
1. Preheat oven to 425F.
2. Add vegetables to a pot of boiling water, bring back to a boil and cook for 3 minutes.
3. Drain.
4. Reserve 2 tbsp cheese.
5. Stir the remaining cheese into sour cream.
6. Mix in eggs.
7. Season to taste with pepper.
8. Mix in the vegetables and transfer to a greased shallow ovenproof dish.
9. Mix pretzels with reserved cheese and nuts.
10. Scatter over veggie mixture.
11. Bake on the top shelf of the oven for 12-15 minutes or until golden and slightly puffed.
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