Chunky Turkey Vegetable Chili (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
|
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low. Ingredients:
1 1/4 lbs ground turkey |
1 medium onion, chopped |
1 small green pepper, chopped |
2 garlic cloves, minced |
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean) |
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained |
1 cup frozen corn |
1 tablespoon chili powder (or to taste) |
1 1/2 teaspoons ground cumin |
1/2-3/4 cup salsa |
salt and pepper |
Directions:
1. In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
2. Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
3. Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
|
|