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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Serve this with grilled cheese sandwiches. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, chopped (1/2 cup) |
2 tablespoons all-purpose flour |
1/2 cup milk |
1 (26 -28 ounce) jar pasta sauce |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (14 ounce) can chicken broth |
3/4 cup finely shredded cheddar cheese (3 oz.) |
Directions:
1. In 4-quart saucepan, heat oil over medium heat.
2. Add onion, cook and stir until softened.
3. Add four; cook and stir until moistened. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.
4. Stir in pasta sauce, tomatoes and broth. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils.
5. Top each serving with 3 tablespoons cheese.
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