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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch. Ingredients:
4 tomatoes, cut into 3/4-inch pieces |
1/3 cup kalamata olive, pitted halved |
1 cup canned artichoke heart, quarterd |
1/2 cup green pepper, diced |
1 cup mozzarella cheese, cubed |
1/3 cup red onion, sliced |
1/4 cup fresh basil, thinly sliced |
4 tablespoons extra virgin olive oil |
2 tablespoons lemon juice |
salt & pepper |
Directions:
1. Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
2. Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
3. Season salad to taste with salt and pepper.
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