 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Every time we sit down and watch a football game, my husband expects a bowl of this to be on the coffee table, writes Glenda Ardoin from Hessmer, Louisiana. Chopped tomatoes and sweet red pepper add color and crunch to this guacamole. Ingredients:
1 medium ripe avocado, peeled and pitted |
1 plum tomato, chopped |
1/4 cup finely chopped sweet red pepper |
2 tablespoons thinly sliced green onions |
1-1/2 teaspoons lemon juice |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash cayenne pepper |
1/4 teaspoon minced fresh thyme, optional |
tortilla chips |
Directions:
1. In a small bowl, mash avocado until smooth. Stir in the tomato, red pepper, onions, lemon juice, garlic, salt, pepper, cayenne and thyme if desired. Serve with tortilla chips. Yield: 1 cup.
|
|