Chunky Tomato-Avocado Salsa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This recipe goes with Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa

Ingredients:

1 tablespoon chopped fresh oregano

1 tablespoon extra-virgin olive oil

2 tablespoons red wine vinegar

1 garlic clove, minced

2 cups grape tomatoes, halved

1/2 cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes

1 ripe peeled avocado, chopped

Directions:

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.