Chunky Tomato and Black Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad. Ingredients:
4 large plum tomatoes, cored, cut into 3/4-inch pieces |
1/3 cup brine-cured black olives (such as kalamata) , pitted, halved |
1/3 cup very thinly sliced red onion |
2 tablespoons extra-virgin olive oil |
1 tablespoon balsamic vinegar |
1 large bunch arugula, stems trimmed, cut into wide ribbons |
Directions:
1. Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
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