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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 medium avocado |
1 (12.3-ounce) package firm silken style tofu (such as mori-nu), drained |
1 (7-ounce) can salsa verde (such as herdez) or 3/4 cup other tomatillo salsa |
2 garlic cloves, peeled |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1 1/4 cups diced seeded tomato (about 1 medium) |
1/2 cup finely diced red onion |
Directions:
1. Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.
2. Place tofu, avocado pulp, salsa verde, and next 3 ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer to a medium bowl.
3. Dice remaining avocado. Add diced avocado, tomato, and onion to tofu mixture, stirring well.
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