Chunky Taco Soup

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.

Ingredients:

3/4 lb lean ground beef or 3/4 lb diced boneless skinless chicken breast

2 (15 ounce) cans low-sodium black beans, do not drain

1 (15 ounce) can small red beans or 1 (15 ounce) can kidney beans, drained

1 (10 ounce) can rotel tomatoes & chilies, do not drain

1 (8 ounce) can tomato sauce

1 (1 1/4 ounce) packet taco seasoning (use regular or hot & spicy)

1 (1 ounce) packet ranch dressing mix

1/2 teaspoon onion powder

1/2 teaspoon ground black pepper

1/4-1/2 teaspoon salt

shredded sharp cheddar cheese, to serve

sour cream, to serve

tortilla chips, use for dipping

Directions:

1. Brown the hamburger or chicken in a large pot then drain the excess grease.
2. Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
3. Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.

By RecipeOfHealth.com