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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A very simple and delicious stew that will keep you warm in the winter. Ingredients:
2 pounds ground beef |
32 ounces tomato-vegetable juice cocktail |
3 potatoes, peeled and cubed |
1 (16 ounce) package frozen mixed vegetables |
1 onion, chopped |
salt and pepper to taste |
Directions:
1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
2. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.
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