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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 3 |
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Adapted From the 'new' diabetic cookbook. Ingredients:
1/2 cup dried split peas |
3 cups water |
1/2 cup onion, chopped |
1 tablespoon dried celery flakes |
1/8 cup green pepper, chopped |
1/8 cup carrot, finely chopped |
1 tablespoon margarine |
1/8 teaspoon garlic powder |
1 ham shank |
Directions:
1. Wash and rinse split peas and put into pot.
2. Add Chicken Broth and ham,simmer 1 1/2 hours, making sure to stir frequently.
3. Add Vegetables to split peas, cover and simmer 2 Hours.
4. Stir Frequently.
5. Add Margarine and seasonions to soup, simmer for 10 minutes.
6. Remove from heat and serve hot.
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