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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits. Ingredients:
15 ounces salmon, cooked, drained & flaked |
15 ounces cream-style corn |
2 cups water |
3 potatoes, cubed |
12 ounces evaporated milk |
1 medium onion, chopped |
1 teaspoon dried dill weed |
1/4 teaspoon lemon pepper seasoning |
1/2 teaspoon salt |
1 tablespoon butter |
Directions:
1. Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
2. Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
3. Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
4. Stir in dill and serve.
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