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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe goes with Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast, Beef-and-Sausage Meatloaf With Chunky Red Sauce Ingredients:
1 (26-oz.) jar vegetable spaghetti sauce |
1 (14.5-oz.) can fire-roasted diced tomatoes |
2 teaspoons dried italian seasoning |
1/4 teaspoon pepper |
Directions:
1. Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.
2. *1 (14.5-oz.) can diced tomatoes may be substituted.
3. Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.
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