Chunky Raspberry Applesauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat. Ingredients:
4 apples - peeled, cored and quartered |
3/4 cup raspberry or raspberry blend juice |
1/4 teaspoon ground cinnamon |
6 tablespoons smucker's® red raspberry preserves |
Directions:
1. In a medium saucepan, combine apples, raspberry juice, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork. Melt preserves in a small saucepan or microwave in a small bowl. Strain to remove seeds; set aside. With electric mixer, beat apple mixture lightly to form a chunky sauce. Stir in preserves. Serve warm, or cover and refrigerate until serving time.
|
|