 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili! Ingredients:
2 pounds ground beef |
1 large onion, diced |
1 green bell pepper, diced |
2 (15 ounce) cans kidney beans, drained |
1 (46 fluid ounce) can tomato juice |
1 (28 ounce) can peeled and diced tomatoes with juice |
1/2 cup canned pumpkin puree |
1 tablespoon pumpkin pie spice |
1 tablespoon chili powder |
1/4 tablespoon splenda® no calorie sweetener, granulated |
Directions:
1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.
|
|