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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This soup is great in Bread Bowls, and Fantastic with a Fresh Loaf of Italian Bread & Butter!!! Ingredients:
3 - 4 medium to large red potatoes |
2 cups water |
1 small onion |
3 tablespoons butter |
3 tablespoons all purpose flour |
crushed red pepper |
ground black pepper |
3 cups milk |
1/2 teaspoon sugar |
1 cup shredded cheddar cheese |
1 cup cubed, cooked ham |
Directions:
1. Peel and cut Potates into Cubes
2. Bring Water to a Boil in Large Saucepan.
3. Add Potatoes and Cook until Tender
4. Drain, reserving Liquid. Set Aside Potatoes
5. Measure 1 Cup Cooking Liquid Adding Water if necessary; set aside.
6. Peel, & Finely Chop Onion.
7. Melt Butter in Saucepan over Medium Heat
8. Add Onion to saucepan; Cook, Stirring Frequently, until Tender
9. & Translucent, but NOT Brown
10. Add Flour to Saucepan; Season with Pepper to Taste.
11. Cook 3 to 4 Minutes.
12. Gradually add Potatoes, Reserved 1 Cup of Liquid, Milk, and
13. Sugar to Onion Mixture in Saucepan; Stirring Well.
14. Add Cheese and Ham. Simmer over Low Heat for approximately
15. 30 Minutes, stirring Frequently. Serve with Fresh, Sliced Italian Bread. Store Leftovers Covered, in Refrigerator
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