Chunky Pork & Veggie Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Easy to make and good to freeze. Good in a bun or with salad. Ingredients:
1 small carrot, peeled |
1 small parsnip, peeled |
1 small courgette |
2 teaspoons thyme, chopped |
1 small red onion, finely chopped |
500 g ground pork |
oil (for cooking) |
Directions:
1. Grate the vegetables coarsely & toss together with the thyme & red onion. Break up the mince with a fork, add the vegetables & season, then lightly knead the mixture together.
2. Divide into 4 & firmly press into a burger shape. Chill until required.
3. Brush each burger with oil.Fry them in a non-stick griddle pan for 3-4 minutes on each side until cooked through; there should be no pink juices.
4. Serve either in toasted buns with relish or with a leafy green salad.
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