Chunky Pork Chipotle Chili |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired. Ingredients:
2 teaspoons oil |
1 small onion |
4 garlic cloves |
12 ounces pork loin |
2 teaspoons ground cumin |
2 teaspoons chili powder |
1 yellow bell pepper |
1 (12 ounce) can beer |
1/2 cup picante sauce |
1 -2 tablespoon finely chopped chipotle chile in adobo |
1 (16 ounce) can red beans, rinsed and drained |
1/2 cup sour cream (can use light or fat-free) |
1/4 cup cilantro leaf (optional) |
Directions:
1. Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
2. Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
3. Toss the pork cubes with the cumin and chili powder until well coated.
4. Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
5. Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
6. Add the beans and heat through.
7. Serve topped with sour cream and cilantro, if desired.
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