Chunky Plum-and-Ginger Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors. Ingredients:
4 cups vanilla low-fat ice cream, softened |
1 cup diced plums (about 3 plums) |
1 tablespoon finely chopped crystallized ginger |
6 gingersnaps |
Directions:
1. Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.
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