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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family enjoys this soup and the spicier the pepperoni the hotter the soup, a great body warmer after a day in the snow! I got thi recipe fron a Canadian Living magazine abot 14 years ago. Ingredients:
1 tablespoon oil |
1 small onion, chopped |
1/2 cup sliced mushrooms |
1/4 cup slivered green pepper |
1 (28 ounce) can tomatoes, undrained,diced |
1 cup beef stock |
1 cup thinly sliced pepperoni |
1/2 teaspoon basil |
1 cup shredded mozzarella cheese |
Directions:
1. In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
2. Add tomatoes, stock,pepperoniand basil,cook until heated through.
3. Laddle soup into 4 oven proof bowls, sprinkle with cheese.
4. Broil until cheese melts and is bubbly (baked).
5. Serve immediately with garlic bread.
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