Chunky Peanut, Chocolate, and Cinnamon Cookies |
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Prep Time: 40 Minutes Cook Time: 13 Minutes |
Ready In: 53 Minutes Servings: 8 |
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You can also make bite- sized cookies by rolling the dough into smaller balls. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
3/4 cup unsalted butter, softened |
1/2 cup smooth peanut butter |
1 cup packed light-brown sugar |
1/2 cup granulated sugar |
2 large eggs |
1 1/2 cups semi-sweet chocolate chips |
2/3 cup dry roasted salted peanut, coarsely chopped |
2 teaspoons pure vanilla extract |
chocolate or vanilla ice cream, for serving |
Directions:
1. Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
2. Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
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