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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 212 |
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This peanut brittle has a bit of a twist...it has swirls of peanut butter chips and chocolate chips in it. This is one of those can't eat just one piece candy. Ingredients:
1 1/2 tsp. plus 1 1/2 cups butter, divided |
2 cups peanut butter chips, divided |
1 3/4 cups sugar |
3 tbsp. light corn syrup |
3 tbsp. water |
1 1/2 cups salted peanuts, coarsely chopped |
1/2 cups semi-sweet chocolate chips |
Directions:
1. Butter the sides and bottom of a 15x10x1-in. baking pan with 1 1/2 tsp. butter.
2. Sprinkle with 1 cup peanut butter chips; set aside.
3. In a heavy saucepan, bring the suagr, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly.
4. Cook and stir until the butter is melted.
5. Cook, without stirring, until a candy thermometer reads 300 degrees (hard-crack stage).
6. Remove from heat; stir in peanuts.
7. Quickly pour onto prepared baking pan; sprinkle with chocolate chips and remaining peanut butter chips.
8. With a knife, gently swirl softened chips over top of brittle.
9. Cool; break into pieces.
10. Store brittle in an airtight container.
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