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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 144 |
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Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party. Ingredients:
12 eggs |
1 package (32 ounces) brown sugar |
4 cups sugar |
2 cups butter, softened |
18 cups old-fashioned oats |
3 jars (1 pound each) peanut butter |
1/4 cup ground cinnamon |
1/4 cup vanilla extract |
8 teaspoons baking soda |
3 cups (18 ounces) semisweet chocolate chips |
2-1/2 cups m&m's® brand chocolate candies |
Directions:
1. In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set. Yield: 24 dozen.
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