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Prep Time: 1440 Minutes Cook Time: 240 Minutes |
Ready In: 1680 Minutes Servings: 7 |
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A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock. Ingredients:
1 1/2 cups dried navy beans |
1 large ham hock |
3 cloves garlic, minced |
4 cups water |
2 large onions, chopped |
3 large potatoes, peeled and cubed |
5 cups water |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Sort, wash, and soak beans overnight.
2. Drain beans.
3. Add ham hock, garlic and 4 cups water.
4. Bring to a boil, cover, reduce heat, and simmer for 3 hours.
5. Add remaining ingredients.
6. Cover and simmer for 30-40 minutes, stirring occasionally.
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