Chunky Minestrone Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from Coles, a great one pot dinner...I love it when you save on dishes!! Ingredients:
2 tablespoons olive oil |
1 red capsicum, diced (bell pepper) |
1 zucchini, diced |
1 teaspoon prepared minced garlic |
1 kg chicken thigh, bone in |
2 cups chicken stock |
400 g diced tomatoes |
2 cups pasta shells |
400 g beans, drained & rinsed (four bean mix) |
1/4 cup tomato paste with garlic & herbs |
200 g mixed mushrooms, sliced |
1/4 cup fresh parsley, chopped |
Directions:
1. Heat 1 tblsp oil & add capsicum, zucchini & garlic, cook for 2 mins or until vegetables are tender.
2. Heat remaining oil in a separate pan & add chicken pieces, cook 3-4 mins each side or until golden.
3. Add stock, tomatoes and pasta, stir well & cover with a lid, cook over medium heat for 15 minutes.
4. Add drained beans, tomato paste, mushrooms & capsicum mixture, cook uncovered for a further 5 mins or until casserole is hot, you may need to add a little water if sauce is too thick.
5. Stir in chopped parsley & serve.
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