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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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Ingredients:
1 bag(s) 10 oz, frozen spinach |
2 can(s) 14.5 oz diced tomatoes, italian seasoned |
1 can(s) 15.5 oz cannellini beans, rinsed & drained |
5 cup(s) broth (vegetable and beef) |
6 ounce(s) gf shells or elbow pasta |
1 tablespoon(s) italian seasoning |
2 teaspoon(s) olive oil |
1 steak, cubed |
1 cup(s) water |
1 whole(s) white onion, chopped |
1 whole(s) zucchini, quartered & sliced |
Directions:
1. Combine broth, tomatoes, beans, spinach, water, onion, olive oil, italian seasoning and steak in crock pot.
2. Cook on low for 5-8 hours.
3. minutes before serving, add pasta.
4. Cook on low for an additional 30 minutes.
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