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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 clove garlic, chopped |
1 (14.5 ounce) can peeled and diced tomatoes |
1 (8 ounce) can tomato sauce |
1 teaspoon white sugar |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
2. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
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