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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Since Tostito's Chunky salsa can't be found near where I live, I decided to make it myself..With great result! Note: the chillies are optional, if you aren't a spicy eater. Ingredients:
800 g canned tomatoes |
3 chilies |
1 green pepper |
2 jalapenos |
1 small red onion |
1/4 cup vinegar |
1 teaspoon garlic powder |
1 teaspoon paprika |
Directions:
1. Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan. Don't trow away the tomato juice from the can!
2. Add the spices and bring the salsa to boil at medium heat. Afterwards simmer for about 45 minutes to an hour. Finish to taste if necessary.
3. Transfer to a jar and let it cool completely. Enjoy!
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