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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 24 |
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If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time. Ingredients:
1 1/2 cups ground cooked ham |
1/4 cup celery, chopped |
1/4 cup onion, chopped |
1 hard-boiled egg, chopped |
3 tablespoons sweet pickle relish |
1/4-1/3 cup mayonnaise (depends on your preference in spreads) |
1 teaspoon yellow mustard |
black pepper, to taste |
1/8 teaspoon cayenne pepper (optional) |
Directions:
1. In mixing bowl, combine all ingredients to blend.
2. Chill for about 10 minutes.
3. Cover and refrigerate left-overs.
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