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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 avocados |
1 cilantro (big handful, fresh and finely chopped) |
extra virgin olive oil |
freshly ground pepper |
1 clove(s) garlic (minced) |
kosher salt |
3 limes (juiced) |
1/2 red onion (chopped) |
2 serrano chiles (thinly sliced) |
Directions:
1. Halve and pit the avocadoes. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Cover with plastic wrap and refrigerate one hour before serving.
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