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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
4 ripe avocados |
3 limes, juice of |
1/2 red onion, chopped |
1 garlic clove, minced |
2 serrano chilies, sliced thinly |
fresh cilantro, finely chopped |
extra virgin olive oil |
kosher salt & freshly ground black pepper |
Directions:
1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
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