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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on /food. Ingredients:
1 (8 ounce) carton mascarpone cheese |
1/3 cup sour cream |
1/3 cup chopped fresh chives |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 cup gorgonzola, crumbled |
1/8 cup ground & toasted walnuts |
chopped fresh chives |
sprinkling of toasted ground walnuts |
Directions:
1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
2. Stir in chives, salt, and pepper.
3. Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
4. Garnish, if desired and sprinkling of nuts.
5. Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.
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