Chunky Garlic Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. Ingredients:
3 pounds yukon gold potatoes, cut into quarters |
1 whole garlic bulb, cloves separated and peeled |
1/2 cup butter, cubed |
1/2 cup half-and-half cream |
2 tablespoons prepared horseradish |
3/4 teaspoon salt |
3/4 teaspoon pepper |
fresh thyme leaves, optional |
Directions:
1. Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
2. Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired. Yield: 9 servings.
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