Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney. Ingredients:
1 cup sugar |
1 cup water |
16 ounces fresh cranberries |
1 cup chopped apple (granny smith work great) |
1 cup walnuts, chopped |
1 cup golden raisin |
2 tablespoons grand marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish) |
1/4 cup orange juice (or juice of 1/2 orange) |
1/2 lemon, juice of |
2 teaspoons cinnamon |
2 teaspoons nutmeg, freshly grated |
Directions:
1. Mix sugar and water and bring to a boil.
2. Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
3. Add the remaining ingredients and let cook for 10-15 minutes.
4. Let cool and serve as desired. Makes 8 half cup servings.
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