Chunky Date, Coconut, and Almond Granola |
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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Serve this granola with milk and sliced bananas or yogurt for breakfast, or sprinkle it over ice cream for dessert. Ingredients:
2 cups old-fashioned oats |
3/4 cup whole almonds, halved |
1/2 cup sweetened flaked coconut |
1/2 cup raw cashews |
1/3 cup (packed) brown sugar |
1 1/2 teaspoons ground allspice |
1 teaspoon ground cinnamon |
1/4 cup (1/2 stick) unsalted butter |
2 tablespoons honey |
1 cup (packed) pitted dates, each cut crosswise into thirds |
Directions:
1. Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
2. Nutritional analysis per 1/2 cup serving: 290 calories, 13.6 g fat (4.9 g saturated fat), 12 mg cholesterol, 40.6 g carbs, 4.6 g dietary fiber, 24.0 g total sugars, 36.0 g net carbs, 5.4 g protein Nutritional analysis provided by Self
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