Chunky Cinnamon Applesauce |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. The correct ingrdient should be apple juice. Ingredients:
8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths |
2/3 cup sugar |
3/4 cup apple juice |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 teaspoon ground cinnamon |
Directions:
1. Mix all ingredients in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
3. Stir well to break up larger pieces of apples.
4. Serve warm or chilled.
5. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
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