Chunky Chocolate Orange Muffins |
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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 20 |
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A guilty pleasure for us chocolate-orange lovers. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1/2 cup sour cream |
2 oranges, zest of |
1/2 cup orange juice |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3 (1 ounce) semi-sweet chocolate baking squares, chopped (or 1/2 cup semi-sweet chocolate chips) |
1 (1 ounce) semi-sweet chocolate baking square, melted |
Directions:
1. Preheat oven to 400° and grease muffin tin.
2. In a mixing bowl, combine the butter and sugar; cream until light and fluffy (I use an electric mixer).
3. Add in eggs one at a time; beat well after each addition.
4. Add in sour cream, orange zest, and orange juice; combine well.
5. In another mixing bowl, combine the flour, baking powder, baking soda, and chopped chocolate.
6. Add to creamed mixture; stir gently just until blended.
7. Spoon batter into muffin tin, filling 3/4 full.
8. Bake for 18-22 minutes or until top springs back when lightly touched.
9. Set aside to cool.
10. Drizzle with melted chocolate.
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