Chunky Chocolate Jam Bars |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 34 |
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Taken from Kraft's Food and Family magazine. Can use other flavors of jams in place of raspberry. Ingredients:
1 1/2 cups flour |
1 cup light brown sugar, firmly packed |
1 teaspoon baking powder |
1 cup butter, softened |
1 1/2 cups quick-cooking oats |
1/2 cup sweetened flaked coconut |
1/2 cup chopped pecans, toasted |
5 squares baker's semi-sweet baking chocolate, coarsely chopped |
1 (12 ounce) jar raspberry jam |
Directions:
1. Preheat oven to 350. Mix flour, borwn sugar and baking powder in a large bowl. Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
2. Add oats, coconut, and pecans; mix well.
3. Press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.
4. Spoon jam over top; sprinkle with remaining crumb mixture.
5. Bake 25 to 35 minutes pr until lightly browned. Cool completely on wire rack.
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