Chunky Chipotle Pork Chili |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Perfect for using leftover pork roast, this tasty, easy recipe can be made ahead and reheated Ingredients:
1 medium green pepper, chopped |
1 small onion, chopped |
1 chipotle pepper in adobo sauce, finely chopped |
1 tablespoon canola oil |
3 garlic cloves, minced |
1 can (16 ounces) red beans, rinsed and drained |
1 cup beef broth |
1/2 cup salsa |
2 teaspoons ground cumin |
2 teaspoons chili powder |
2 cups cubed cooked pork |
1/4 cup sour cream |
Directions:
1. In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.
2. Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Yield: 4 servings.
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