Chunky Chipotle-Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 bacon slices |
1 pound skinned, boned chicken breasts, cut into 1-inch pieces |
1/2 cup chopped red onion |
1 teaspoon ground coriander |
5 garlic cloves, minced |
1 drained canned chipotle chile in adobo sauce, seeded and minced |
1 cup frozen whole-kernel corn, thawed |
1 (16-ounce) bottle salsa |
1 (15-ounce) can pinto beans, rinsed and drained |
1 (7-ounce) bottle roasted red bell peppers, drained and sliced |
Directions:
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan; keep warm.
2. Add the onion, coriander, garlic, and chile to pan; saute 3 minutes. Add corn, salsa, beans, and bell peppers; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.
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