 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
1 dried ancho, poblano or other chile |
1 1/2 pounds tomatoes, diced |
1 small red onion, diced |
1/2 cup chopped fresh flat-leaf parsley leaves |
juice of 1 lime |
1/2 teaspoon coarse salt |
3/4 teaspoon coarsely ground black pepper |
Directions:
1. In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
2. Toss in tomatoes, onion, parsley, lime juice, salt and pepper.
|
|